Menu

Aubergine with garlic, fried onions, mint and kashk – creamy and aromatic.

Roasted aubergine with tomatoes and garlic – smoky and aromatic.

Yoghurt with cucumber, dried mint and herbs – fresh and light.

Creamy yoghurt with Persian wild shallot – mild and aromatic.

Yoghurt with tender spinach, garlic and herbs – creamy and mild.

A selection of Kashk-e Bademjan, Mirza Ghasemi, Mast-o Khiar, Mast-o Musir and Borani Esfenaj.

Creamy red lentil soup with fine spices.

Chicken breast, oats and vegetables.

Creamy soup with mushrooms and fine herbs.

Green olives with walnuts, pomegranate and aromatic herbs – fruity and spicy.

Persian-style pickled vegetables – tangy and aromatic.

Persian-style brined vegetables – crunchy and lightly salty.

Pickled garlic – mild, tangy and aromatic.

Persian-style pickled sour cherries – fruity and pleasantly tart.

Tomatoes, cucumber, onion and herbs with lime juice – fresh and light.

A selection of Zeytoon Parvardeh, Torshi, Shoor, Torshi Sir and Shirazi salad.

Tender chicken marinated in saffron and yoghurt, grilled tomato, with fragrant saffron rice.

Tender braised lamb shank with basmati rice, saffron and dill.

Persian herb stew with tender beef, kidney beans and dried limes, served with saffron rice.

Persian stew with tender beef, yellow split peas, tomatoes, dried limes and aubergine, with saffron rice.

Tender salmon with fragrant herb rice and saffron rice.

Marinated chicken (breast or leg) with saffron, spices, barberries, onion and garlic, finished with butter. Served with saffron rice.

An extra portion of fragrant saffron rice.

Beetroot, leaf salad, pomegranate, rocket, feta-style cheese, tomatoes, walnuts, pumpkin seeds, pomegranate dressing and olive oil.

Leaf salad, rocket, cucumber, peas, cherry tomatoes, lemon and tuna.

Tuna, pasta, dill, pickles, mayonnaise, yoghurt, peas and lime.

White and red cabbage, leaf salad, pomegranate, tomatoes, cucumber, green peas, pumpkin seeds, lemon, olive oil and house dressing with burrata.

Creamy Persian milk pudding with saffron and rosewater, topped with flaked almonds.

Cake with fine pistachios, cream and mascarpone.

Fragrant cake with saffron, rosewater, mascarpone and cardamom.

Persian frozen dessert of fine rice noodles with sugar and rosewater.

Puff pastry with a fine cream and mascarpone filling.

Creamy saffron ice cream with rosewater and crunchy pistachios.